Description

Indulge in the comforting warmth of Pumpkin Banana Bread, a delightful blend of ripe bananas and spiced pumpkin that makes for the perfect treat any time of the day. Whether you’re enjoying it for breakfast, as a snack, or even dessert, this moist and flavorful loaf is sure to please. With its easy-to-follow recipe and customizable options, including chocolate chips or walnuts, you’ll find yourself reaching for this delicious bread during fall gatherings and cozy mornings alike.

Ingredients

Scale

1 cup mashed ripe bananas (about 2-3)
1 cup canned pumpkin puree
2 large eggs
1/2 cup melted butter (or coconut oil)
3/4 cup brown sugar
1/4 cup maple syrup
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
Optional: 1/2 cup chopped walnuts or chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas and mix with pumpkin puree, eggs, melted butter, brown sugar, maple syrup, and vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
Gently fold the dry ingredients into the wet mixture without overmixing. Stir in optional nuts or chocolate chips if desired.
Pour the batter into the prepared loaf pan and bake for 55–65 minutes until a toothpick inserted comes out clean.
Let cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg