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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze

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  • Author: Sarah
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 12 slices 1x

Description

Indulge in the warm, comforting flavors of Pumpkin Bread with Maple Glaze, a delightful treat perfect for any occasion. This moist pumpkin loaf is infused with a rich blend of spices, complemented by a sweet maple glaze that takes it to the next level. Whether you’re serving it at breakfast, as an afternoon snack, or at holiday gatherings, this recipe will have everyone coming back for more. With simple ingredients and easy instructions, even novice bakers can create this irresistible pumpkin bread that stands out among traditional recipes.

Ingredients

Scale
  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, combine melted butter, granulated sugar, brown sugar, and eggs one at a time. Stir in pumpkin puree, vanilla extract, and milk until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
  6. Once cooled slightly, drizzle with maple glaze made from powdered sugar and pure maple syrup.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://bakemama.com/pumpkin-bread-with-maple-glaze/