Description

Pumpkin Bundt Cake is the quintessential fall dessert that embodies the cozy flavors of the season. This moist and fluffy cake is infused with aromatic spices, delivering a rich pumpkin flavor that’s both comforting and delicious. Topped with a luscious cream cheese glaze, it becomes an irresistible centerpiece for any gathering. Whether you’re celebrating a holiday or enjoying a quiet night in, this delightful bundt cake will impress your family and friends alike. Easy to make and perfect for sharing, it captures the essence of autumn in every bite.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tbsp pumpkin pie spice
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 tsp vanilla extract
3 large eggs
1 (15 oz) can pure pumpkin
3 oz cream cheese (for glaze)
1 cup powdered sugar (for glaze)
Milk (for glaze)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
In a mixing bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix vegetable oil, white sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, then stir in pumpkin puree.
Gradually combine dry ingredients with wet ingredients until just blended.
Pour batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack. For the glaze, mix softened cream cheese with powdered sugar and enough milk to achieve desired consistency; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 24g
Sodium: 170mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg