Description
Indulge in the cozy flavors of fall year-round with this easy Pumpkin Butter Recipe. This creamy, spiced spread transforms simple ingredients into a delightful treat that’s perfect for slathering on toast, drizzling over pancakes, or topping off dessert. Made with canned pumpkin puree and aromatic spices, this homemade pumpkin butter is not only simple to prepare but also versatile enough to enhance a variety of dishes. Whether you’re enjoying a quiet breakfast at home or hosting a festive gathering, this pumpkin butter will bring warmth and joy to every bite. Plus, it makes a lovely gift packaged in adorable jars!
Ingredients
Scale
- 45 oz canned 100% pumpkin puree
- 2 ½ cups light brown sugar (packed)
- 2 cups apple juice (or cider)
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground ginger
- Dash of salt
Instructions
- Gather and measure all ingredients.
- In a slow cooker, combine pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until well mixed.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally.
- After cooking, stir again and let cool for one hour before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 72
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg