Description

Pumpkin cake pops are the ultimate cozy treat to celebrate the fall season! These delightful bites combine the warm flavors of pumpkin spice cake with creamy frosting, all beautifully coated in vibrant candy melts. Ideal for gatherings, from Thanksgiving parties to Halloween festivities, these cake pops are as fun to make as they are to eat. With their charming presentation and customizable decorations, they will undoubtedly be a hit among guests of all ages. Whether you enjoy them at home or gift them to friends, these sweet pumpkin treats encapsulate the magic of autumn in every bite.

Ingredients

Scale

1 box Yellow Cake mix (15 oz)
1 can Pumpkin Puree (15 oz)
½ cup unsalted butter (softened)
4 oz Cream Cheese (softened)
12 oz Orange Candy Melts
3 Tbsp Vegetable Shortening (divided)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven according to package instructions for the cake mix.
In a large mixing bowl, blend together yellow cake mix, pumpkin puree, and softened butter until smooth.
Pour the mixture into a greased baking sheet and bake until a toothpick comes out clean. Let cool completely.
In another bowl, beat together softened cream cheese and powdered sugar until creamy.
Crumble the cooled cake into a separate bowl and mix with the cream cheese frosting until combined.
Shape into 1-inch balls and chill for at least 30 minutes.
Melt orange candy melts with vegetable shortening and dip each cake ball using a stick for easy handling.
Allow excess coating to drip before placing upright in foam or styrofoam blocks.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 14g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg