Description
Indulge in the flavors of fall with this Pumpkin Cake with Cinnamon Cream Cheese Frosting. This moist and flavorful cake features layers of spiced pumpkin goodness, complemented by a rich, creamy frosting that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a cozy gathering, or simply treating yourself at home, this delightful dessert is sure to impress. Its warm spices and comforting texture will make it a favorite among family and friends, providing a sweet escape that feels like a hug on a plate.
Ingredients
Scale
- 360 g all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp + 2 tsp pumpkin spice
- 450 g dark brown sugar
- 560 g pumpkin purée
- 150 g oil
- 4 eggs
- 2 tsp vanilla extract
- 300 g butter
- 150 g full-fat cream cheese
- 540 g powdered sugar
- 2 tsp ground cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- Mix dry ingredients (flour, baking powder, baking soda, salt, pumpkin spice) in one bowl.
- In another bowl, combine wet ingredients (brown sugar, pumpkin purée, oil, eggs, vanilla) until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Divide batter between pans and bake for 25 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with a mixture of butter and cream cheese blended with powdered sugar and cinnamon.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumnal
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg