Description

Indulge in the ultimate fall dessert with this Pumpkin Cake topped with Cream Cheese Frosting and drizzled with Salted Caramel. This moist and flavorful cake combines the warm spices of cinnamon, nutmeg, and ginger with rich pumpkin puree, creating a delightful treat that is perfect for any occasion. Whether you’re hosting a holiday gathering or simply enjoying a cozy evening at home, this cake is sure to impress. The creamy frosting adds a luscious touch, while the salted caramel drizzle elevates each slice to heavenly perfection.

Ingredients

Scale

1 1/2 cups pumpkin puree
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon salt
1/2 cup granulated sugar (for caramel)
3 tablespoons butter (for caramel)
1/4 cup heavy cream (for caramel)
1/2 teaspoon salt (for caramel)
8 oz cream cheese (for frosting)
8 oz butter (for frosting)
1 tablespoon vanilla extract (for frosting)
1/2 teaspoon salt (for frosting)
7 cups powdered sugar (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and grease three 8-inch cake pans.
In a bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Pour batter evenly into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Prepare salted caramel by melting sugar in a saucepan until golden brown; stir in butter and cream.
Make cream cheese frosting by beating together cream cheese and butter; gradually add powdered sugar.
Once cakes are cool, layer them with frosting in between and cover the top and sides.
Drizzle cooled caramel over the cake for decoration.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 30g
Sodium: 240mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg