Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Carrot Cake. Made with just three simple ingredients, this moist cake is a breeze to prepare and pairs beautifully with rich cream cheese frosting. Perfect for any occasion—from family gatherings to festive celebrations—this dessert will surely impress your guests. The unique combination of pumpkin and carrot creates a satisfying treat that captures the essence of autumn in every bite. Easy to make and irresistibly delicious, it’s a must-try recipe for your seasonal dessert repertoire.

Ingredients

Scale

1 box carrot cake mix (or spice cake mix)
15 ounces pureed pumpkin
2 eggs
Optional: 1 can cream cheese frosting

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Instructions

Preheat oven to 350°F (175°C) and grease a 9 x 13" baking pan.
In a mixing bowl, combine the carrot cake mix, pureed pumpkin, and eggs. Mix until smooth.
Pour batter into the greased pan and bake for 20-25 minutes, or until a toothpick comes out clean.
Allow the cake to cool completely before frosting with cream cheese frosting, if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 220
Sugar: 22g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg