Description

Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Cookies. Each cookie is a perfect blend of soft, chewy pumpkin goodness and creamy cheesecake filling, making them an irresistible treat for any autumn occasion. With warm spices that evoke cozy memories and a beautiful presentation, these cookies are not only delicious but also visually appealing. Whether you’re hosting a holiday gathering or simply treating yourself, these cookies will quickly become a favorite. Easy to make with simple ingredients, they are perfect for bakers of all skill levels. Enjoy them fresh out of the oven or paired with your favorite warm beverage for the ultimate fall experience.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
3/4 cup unsalted butter, melted and slightly cooled
1 1/2 cups brown sugar (packed)
1 large egg
1 tsp vanilla extract
1/2 cup pumpkin puree
8 oz cream cheese (room temperature)
2 tablespoons pumpkin puree
1 1/4 cups powdered sugar
1 teaspoon vanilla

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
In another bowl, mix melted butter, brown sugar, egg, vanilla extract, and pumpkin puree until smooth.
Gradually add dry ingredients to wet mixture and stir until just combined.
In a separate bowl, beat cream cheese, pumpkin puree, powdered sugar, and vanilla until creamy.
Drop cookie dough onto prepared sheet and create an indentation in each to fill with cheesecake mixture.
Bake for about 12 minutes until edges are golden. Cool on a wire rack.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 155
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg