Description

Pumpkin Cheesecake Truffles are the perfect autumn treat that combines the creamy richness of cheesecake with the warm flavors of pumpkin spice. These indulgent bites are easy to make, requiring just a handful of ingredients, and they present beautifully for any fall gathering or cozy night in. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying the season, these delightful truffles will satisfy your sweet tooth and impress your guests. With a velvety texture and a touch of sweetness rolled in sugar, each bite is a taste of autumn bliss.

Ingredients

Scale

1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar for coating

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Instructions

In a skillet over medium heat, melt the butter. Add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
Mix in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
Pour onto a greased baking sheet and spread evenly. Refrigerate for at least 2 hours until firm.
Roll chilled mixture into small balls using buttered hands.
Roll truffles in granulated sugar to coat evenly.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 8g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg