Description
Indulge in the comforting flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Combining rich pumpkin puree and sweet chocolate chips, these cookies are a perfect blend of soft and chewy textures. Infused with warm pumpkin pie spice, they evoke the essence of autumn in every bite. Easy to prepare, this recipe yields about 50 cookies, making them an ideal treat for Thanksgiving gatherings, cozy family nights, or casual get-togethers with friends. Bake a batch today and savor the warmth of the season!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Mix in pumpkin puree, egg, and vanilla until combined.
- Gradually add dry ingredients to the wet mixture until just smooth; do not overmix.
- Fold in chocolate chips gently.
- Drop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 98
- Sugar: 8g
- Sodium: 62mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg