Description
Pumpkin Chocolate Chip Muffins are a delightful treat that perfectly encapsulates the essence of fall. These moist and fluffy muffins combine the rich flavors of pumpkin puree with the sweetness of semi-sweet chocolate chips, making them an irresistible option for breakfast, brunch, or dessert. Easy to prepare with simple ingredients, this recipe is ideal for both novice and experienced bakers alike. Whether you enjoy them fresh out of the oven or warmed up later, these muffins are sure to become a seasonal favorite in your household.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3/4 cup semi-sweet chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt. Set aside.
- In a large bowl, mix eggs, sugar, vegetable oil, water, and vanilla until combined. Stir in pumpkin puree.
- Gradually fold in the dry ingredients along with chocolate chips until just mixed.
- Fill muffin liners evenly with batter and add extra chocolate chips on top if desired.
- Bake for 26 to 29 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg