Description
Indulge in a slice of Pumpkin Chocolate Chip Streusel Bread, a delightful vegan treat that combines the comforting flavors of fall with rich chocolatey goodness. This bread boasts a moist and dense texture, complemented by a crunchy cinnamon streusel topping and melty chocolate chips. Perfect for breakfast, dessert, or as a sweet gift, it will surely impress anyone you share it with. Easy to make with simple ingredients, this recipe is ideal for novice bakers looking to create something special. Enjoy it warm from the oven with your favorite beverage or pack it up for brunch gatherings.
Ingredients
Scale
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 3/4 cup brown sugar
- 2 tbsp maple syrup
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup vegan butter (for streusel)
- 3/4 cup all purpose flour (for streusel)
- 1/2 cup brown sugar (for streusel)
- 2 tbsp granulated sugar (for streusel)
- 1 tsp cinnamon (for streusel)
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×5 loaf pan with parchment paper.
- Mix softened vegan butter, flour, sugars, and cinnamon in a bowl to create streusel; chill.
- In a large bowl, combine pumpkin purée, oil, brown sugar, and maple syrup until well blended.
- Sift in flour, spices, baking powder, baking soda, and salt; gently fold in chocolate chips.
- Pour batter into the pan, add chilled streusel on top and bake for 55-60 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg