Description
Indulge in the cozy flavors of fall with these Pumpkin Cinnamon Streusel Muffins. Bursting with the rich taste of pumpkin and warm spices, each muffin features a delightful cinnamon swirl, a crunchy streusel topping, and a sweet maple glaze. Perfect for breakfast or as a snack, these muffins are not only easy to make but also visually impressive, making them ideal for gatherings or a special treat at home. With their moist texture and irresistible aroma, they are sure to become your new autumn favorite!
Ingredients
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- ¼ cup (50g) granulated sugar (for swirl)
- 1 teaspoon cinnamon (for swirl)
- ¾ cup (96g) all-purpose flour (for streusel)
- ½ cup (64g) cake flour (for streusel)
- 1 cup (210g) granulated sugar (for streusel)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon (for streusel)
- ½ teaspoon ground ginger (for streusel)
- ¼ teaspoon nutmeg (for streusel)
- ¼ cup (57g) unsalted butter, melted (for streusel)
- 1 cup (112g) powdered sugar (for glaze)
- 2 teaspoons milk (for glaze)
- 1 teaspoon maple flavoring (for glaze)
Instructions
- 1. Preheat the oven to 425°F and prepare a muffin pan with liners.
- 2. Mix flour, sugars, baking powder, baking soda, salt, and spices in a large bowl.
- 3. In another bowl, whisk together eggs, oil, and pumpkin until smooth.
- 4. Combine wet ingredients with dry ingredients until just mixed.
- 5. Layer half of the batter into muffin tins, sprinkle with cinnamon sugar mix, add remaining batter, and top with streusel.
- 6. Bake for 5 minutes at 425°F then reduce to 350°F for an additional 15-17 minutes until golden brown.
- 7. Cool slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 230
- Sugar: 16g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg