Description
Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Sugar Donuts. Soft, fluffy, and baked to perfection, these treats are not just easy to make but also ready in just 20 minutes. With a warm pumpkin flavor wrapped in a sweet cinnamon sugar coating, they are perfect for breakfast, brunch, or as a sweet snack any time of the day.
Ingredients
Scale
- 1 cup + 1/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk
- 3 tablespoons unsalted butter, melted (for topping)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, mix flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk.
- Pour the wet ingredients into the dry ingredients; fold gently until just combined.
- Spoon the batter into the donut pan halfway full.
- Bake for about 12 minutes or until a toothpick comes out clean.
- Cool slightly before brushing with melted butter and rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg