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Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe


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  • Author: Sarah
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 16 slices 1x

Description

Indulge in the warmth of autumn with this delightful Pumpkin Coffee Cake Recipe. Combining the rich flavors of pumpkin, cinnamon, and a crunchy streusel topping, this cake is perfect for breakfast, brunch, or dessert. Its tender crumb and sweet icing make it a standout treat for gatherings or cozy evenings at home. Whether enjoyed fresh from the oven or saved for later, this moist cake will quickly become a seasonal favorite.


Ingredients

Scale
  • 2 & 1/4 cups all-purpose flour
  • 1 & 1/2 cups granulated sugar
  • 1 cup brown sugar
  • 1 can (15 oz) pumpkin puree
  • 4 large eggs
  • 1 cup butter (divided)
  • Cinnamon and pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13 inch cake pan.
  2. For the streusel, mix flour, sugars, salt, cinnamon, and pumpkin pie spice in a bowl. Stir in melted butter until crumbly; set aside.
  3. In another bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Add butter chunks and mix.
  4. Incorporate half the pumpkin into the dry ingredients using a mixer until blended; repeat with remaining ingredients – eggs, oil, vanilla extract.
  5. Layer half the batter into the prepared pan, sprinkle with half of the streusel, add remaining batter followed by more streusel on top.
  6. Bake for about 35 minutes; sprinkle on remaining streusel and bake for an additional 10–15 minutes until golden brown and a toothpick comes out clean.
  7. Cool before adding icing made from softened butter, vanilla extract, milk, and powdered sugar.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (97g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg