Description
Indulge in the cozy flavors of fall with these Pumpkin Cottage Cheese Pancakes. Perfect for chilly mornings, these fluffy pancakes combine the rich taste of pumpkin with the creamy goodness of cottage cheese, creating a deliciously satisfying breakfast option. Not only are they a nutritious choice packed with protein, but they’re also quick to prepare in just 15 minutes. Whether you’re hosting a brunch or prepping meals for busy weekdays, this gluten-free and nut-free recipe is sure to please everyone at the table. Enjoy them topped with maple syrup, fresh fruit, or your favorite nut butter for an extra special treat.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix together eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla extract until well combined.
- Add gluten-free flour, baking powder, and cinnamon to the wet mixture. Stir gently until just combined—do not overmix.
- If desired, fold in any mix-ins like chocolate chips or nuts.
- Preheat a skillet over medium-low heat and lightly grease it with butter or oil.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 3-5 minutes per side until golden brown.
- Serve warm with maple syrup and your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 210mg