Description
Indulge in the warmth of fall with this delightful Pumpkin Cream Cheese Bread, a perfect blend of moist pumpkin bread and rich cream cheese filling. This easy-to-follow recipe is not only a treat for your taste buds but also an ideal addition to cozy gatherings or festive celebrations. Each slice offers a comforting combination of spicy pumpkin flavors and creamy texture, making it a standout dessert or snack any time of day. Whether enjoyed warm, toasted, or as part of a festive spread, this bread is sure to become a seasonal favorite in your home.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a bowl, sift together the flour, baking soda, salt, and cinnamon.
- In another bowl, mix the pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (72g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg