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Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam


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  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: Approximately 2 servings 1x

Description

Indulge in the cozy flavors of fall with Pumpkin Cream Cold Foam, a delightful topping that transforms your iced coffee or cold brew into a seasonal treat. This creamy foam is crafted from real pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of sweetness from maple syrup. With just a few simple ingredients and minimal time commitment, you can elevate your morning ritual or impress your guests at gatherings. Whether you’re enjoying it on a crisp autumn afternoon or pairing it with your favorite dessert, this velvety foam adds warmth and richness to any drink. Create a delicious experience that captures the essence of fall right in your kitchen!


Ingredients

Scale
  • 1/2 cup heavy cream (or whole milk for a lighter version)
  • 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • Ice (for your iced coffee)
  • Iced coffee or cold brew (store-bought or homemade)

Instructions

  1. In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract. Use a hand frother or blender to whip until smooth and frothy.
  2. Fill a glass with ice and pour in your iced coffee or cold brew.
  3. Spoon the pumpkin cream cold foam over the drink.
  4. For garnish, sprinkle cinnamon on top if desired and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing/Frothing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 30mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 70mg