Description
Indulge in the cozy flavors of fall with Pumpkin Cream Cold Foam, a delightful topping that transforms your iced coffee or cold brew into a seasonal treat. This creamy foam is crafted from real pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of sweetness from maple syrup. With just a few simple ingredients and minimal time commitment, you can elevate your morning ritual or impress your guests at gatherings. Whether you’re enjoying it on a crisp autumn afternoon or pairing it with your favorite dessert, this velvety foam adds warmth and richness to any drink. Create a delicious experience that captures the essence of fall right in your kitchen!
Ingredients
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Ice (for your iced coffee)
- Iced coffee or cold brew (store-bought or homemade)
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract. Use a hand frother or blender to whip until smooth and frothy.
- Fill a glass with ice and pour in your iced coffee or cold brew.
- Spoon the pumpkin cream cold foam over the drink.
- For garnish, sprinkle cinnamon on top if desired and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing/Frothing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 7g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg