Description

Pumpkin Dream Cake is the quintessential autumn dessert, perfect for any gathering or cozy night in. This easy-to-make cake combines the warm flavors of pumpkin and spices with delightful toppings like sweetened condensed milk and caramel, creating a treat that’s irresistibly moist and flavorful. Ideal for Thanksgiving, potlucks, or simple weeknight indulgence, this cake is sure to impress friends and family alike. With its creamy texture and rich taste, each slice brings the essence of fall to your table.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg. Mix until smooth.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Allow the cake to cool for about 15 minutes before poking holes all over the surface using a wooden spoon handle.
Pour sweetened condensed milk over the cake so it seeps into the holes; let cool completely.
Spread whipped topping over the cooled cake, drizzle with caramel sauce, and sprinkle with toffee bits.
Refrigerate for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 36g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg