Description
Indulge in the flavors of fall with this delightful Pumpkin French Toast, a perfect addition to your breakfast repertoire. This easy-to-make recipe combines the rich taste of pumpkin with aromatic spices like cinnamon and nutmeg, resulting in a warm, custardy center surrounded by crispy edges. Ideal for family breakfasts or festive gatherings, this dish can be dressed up with maple syrup, fresh fruit, or whipped cream for a touch of sweetness. Not only is it delicious, but it’s also simple enough for cooks of any skill level to master. With the option to prepare the custard mixture ahead of time, you can enjoy a cozy morning treat without the hassle.
Ingredients
Scale
- 1 cup pumpkin purée
- 8 large eggs
- 1⅓ cups milk
- 2 tsp vanilla extract
- 4 tbsp sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 24 slices thick-cut bread (challah or brioche recommended)
Instructions
- In a large mixing bowl, whisk together pumpkin purée, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Dip each slice of bread into the custard mixture, allowing it to soak briefly on both sides.
- Cook in batches for 2–3 minutes per side until golden brown.
- Serve warm with toppings such as maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg