Description
Pumpkin Fudge is the perfect treat to capture the warmth of fall in every bite. This delightful no-bake dessert combines creamy white chocolate with real pumpkin puree and a blend of cozy spices, creating a melt-in-your-mouth indulgence that is sure to impress. From Thanksgiving gatherings to cozy nights at home, this fudge is versatile enough for any occasion. Easy to prepare and even easier to love, it’s a seasonal favorite you’ll want to make year after year. Enjoy it as a sweet snack, festive gift, or simply as a comforting treat with your favorite beverage.
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8-inch baking pan with aluminum foil.
- In a mixing bowl, stir the sweetened condensed milk until well combined.
- Melt the white chocolate chips and condensed milk over low heat, stirring frequently, or microwave in intervals until smooth.
- Mix in pumpkin puree, vanilla extract, and spices until fully incorporated.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours or until firm. Cut into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 28g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg