Description

Pumpkin Pecan Cobbler is a must-try fall dessert that beautifully combines the comforting flavors of pumpkin and spices with a rich, gooey caramel layer. This delightful treat features a cake-like top and hot caramel sauce underneath, creating a unique and indulgent experience perfect for family gatherings or holiday celebrations. Easy to prepare, this dessert will impress guests with its impressive presentation and warm, inviting aroma. Serve it warm with vanilla ice cream or whipped cream for an unforgettable finish to your meal.

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla extract
Topping: 1/2 cup granulated sugar
Topping: 1/2 cup brown sugar
Topping: 1/4 cup chopped pecans
Additional: 1 1/2 cups very hot water

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
In another bowl, combine the pumpkin puree, milk, melted butter (or oil), and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir until you have a thick batter. Transfer the batter into an 8-inch casserole dish.
In a separate bowl, mix the topping ingredients—granulated sugar, brown sugar, and chopped pecans—and spread evenly over the batter.
Carefully pour hot water over the entire dish without stirring.
Bake for about 40 minutes or until the center is set.
Allow to cool for about 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg