Description
These Pumpkin Protein Balls are a delightful, no-bake snack that takes less than 10 minutes to prepare! Packed with wholesome ingredients like rolled oats, almond butter, and pumpkin puree, these energy bites are not only nutritious but also bursting with fall flavors. Perfect for busy days, they serve as an excellent post-workout boost or a quick treat whenever you crave something sweet yet healthy. Vegan-friendly and gluten-free, these protein balls are versatile enough for any occasion—whether you need a morning pick-me-up or a satisfying dessert.
Ingredients
Scale
- 1 cup rolled oats (gluten free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
- In a large mixing bowl, combine rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey. Mix until all ingredients are well incorporated.
- Using a cookie scoop, portion out the mixture into approximately 24 small balls. Roll each portion between your hands to create smooth balls.
- Place the formed balls on a plate and chill in the freezer for about 10 minutes to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg