Description
Pumpkin Protein Muffins are the perfect blend of health and flavor, making them an ideal breakfast or snack option for any time of day. These moist and delicious muffins are packed with protein, thanks to the incorporation of Greek yogurt and protein powder, while a hint of pumpkin pie spice brings out their cozy fall flavors. With simple ingredients and easy instructions, you can whip up a batch in no time, making them a family favorite that everyone will love. Enjoy them plain or with your favorite spreads for a delightful treat!
Ingredients
Scale
- 1 ¼ cup oat flour
- ½ cup vanilla flavored protein powder
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oat flour, protein powder, pumpkin puree, Greek yogurt, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice. Mix until just combined.
- Fold in the chocolate chips.
- Line a muffin tin with liners and fill each about two-thirds full with batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg