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Pumpkin Silk Pie Recipe

Pumpkin Silk Pie Recipe


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves about 12 slices 1x

Description

Indulge in the delightful flavors of our Pumpkin Silk Pie Recipe, a no-bake dessert that is sure to be a crowd-pleaser at any gathering. This creamy pumpkin pie combines the rich essence of pumpkin puree with velvety cream cheese and a crunchy gingersnap crust. Its light and airy texture make it an irresistible treat that can be enjoyed year-round, whether for Thanksgiving celebrations or summer BBQs. Easy to prepare and even easier to love, this pie will impress your friends and family without requiring extensive baking skills. With just a few simple ingredients and steps, you can create a dessert that’s not only delicious but also visually stunning.


Ingredients

Scale
  • 32 gingersnaps
  • ¼ cup butter (melted)
  • ¼ cup granulated sugar
  • 8 oz cream cheese (softened)
  • 2 tsp vanilla
  • ½ tsp pumpkin pie spice
  • 1 cup powdered sugar
  • 1 cup pumpkin puree
  • 16 oz container Cool Whip (thawed)
  • 2 cups Cool Whip (for topping)
  • ⅛ tsp pumpkin pie spice (for garnish)

Instructions

  1. Crush gingersnaps finely and mix with melted butter and sugar; press into a springform pan.
  2. Beat cream cheese until fluffy; blend in powdered sugar, pumpkin puree, vanilla, and spices.
  3. Fold in Cool Whip gently until combined; pour over crust.
  4. Chill in the refrigerator for at least two hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 38mg