Description
Indulge in the delightful flavors of our Pumpkin Silk Pie Recipe, a no-bake dessert that is sure to be a crowd-pleaser at any gathering. This creamy pumpkin pie combines the rich essence of pumpkin puree with velvety cream cheese and a crunchy gingersnap crust. Its light and airy texture make it an irresistible treat that can be enjoyed year-round, whether for Thanksgiving celebrations or summer BBQs. Easy to prepare and even easier to love, this pie will impress your friends and family without requiring extensive baking skills. With just a few simple ingredients and steps, you can create a dessert that’s not only delicious but also visually stunning.
Ingredients
- 32 gingersnaps
- ¼ cup butter (melted)
- ¼ cup granulated sugar
- 8 oz cream cheese (softened)
- 2 tsp vanilla
- ½ tsp pumpkin pie spice
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 16 oz container Cool Whip (thawed)
- 2 cups Cool Whip (for topping)
- ⅛ tsp pumpkin pie spice (for garnish)
Instructions
- Crush gingersnaps finely and mix with melted butter and sugar; press into a springform pan.
- Beat cream cheese until fluffy; blend in powdered sugar, pumpkin puree, vanilla, and spices.
- Fold in Cool Whip gently until combined; pour over crust.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg