Description

Indulge in the warm, cozy flavors of Pumpkin S’mores Cookies, an irresistible treat perfect for fall gatherings or quiet evenings at home. These delightful cookies combine creamy pumpkin puree with the nostalgic essence of s’mores, featuring rich chocolate chips, fluffy marshmallows, and crunchy graham crackers. Their soft and chewy texture makes them a crowd favorite among both kids and adults. With simple ingredients and straightforward preparation, you’ll have these delicious cookies baked and ready to enjoy in no time. Whether you’re celebrating Halloween or simply savoring autumn’s bounty, these Pumpkin S’mores Cookies are sure to bring joy to your table.

Ingredients

Scale

1 cup unsalted butter
¾ cup brown sugar
¼ cup granulated sugar
½ cup pumpkin puree
1 large egg
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
8 graham crackers (broken into small pieces)

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in pumpkin puree, egg, and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Drop rounded tablespoons of dough onto the baking sheet with space between each cookie.
Add extra toppings as desired before baking for 12-14 minutes until edges are golden.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 40g)
Calories: 162
Sugar: 10g
Sodium: 82mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg