Description
Indulge in the warmth of fall with this delightful Pumpkin Snickerdoodle Snack Cake. Combining the rich flavors of pumpkin and spices, this moist cake is topped with a sweet cinnamon sugar mixture that enhances its deliciousness. It’s perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. The irresistible aroma that fills your kitchen while it bakes will have everyone eagerly awaiting a slice. Easy to prepare and incredibly versatile, you can enjoy it plain or elevate it with whipped cream or frosting. Experience the essence of autumn in every bite!
Ingredients
Scale
- 1/2 cup melted butter
- 1 egg
- 1 cup packed brown sugar
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/4 cup flour
- 1 1/2 tsp pumpkin pie spice
- 3 tbsp sugar (for topping)
- 1 1/2 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F and grease an 8×8 baking pan.
- In a bowl, mix melted butter, egg, brown sugar, pumpkin puree, and vanilla until combined.
- Add pumpkin pie spice, salt, baking powder, and flour; stir gently until mixed.
- Pour batter into the prepared pan and spread evenly.
- In a small bowl, combine topping ingredients and sprinkle over the batter.
- Bake for 25-27 minutes until a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg