Description

Indulge in the delightful flavors of Pumpkin Snickerdoodles, the perfect cookie to warm your fall gatherings. These sweet and chewy treats are infused with pumpkin puree and aromatic spices, enveloped in a buttery cinnamon-sugar coating. With a crispy edge and soft center, they offer a cozy taste of autumn that everyone will adore. Ideal for sharing, these cookies make a wonderful addition to any festive occasion or a comforting snack at home. Whip up a batch today and experience the joy of fall in every bite!

Ingredients

Scale

1/2 cup salted butter (softened)
1/2 cup margarine (softened)
1 1/4 cups granulated sugar
1 egg
2 tbsp pumpkin puree
2 tbsp light corn syrup
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
Cinnamon sugar coating: 1/4 cup sugar + 1 heaping tsp pumpkin pie spice

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter, margarine, and sugar until smooth.
Mix in the egg, pumpkin puree, corn syrup, and vanilla extract until well combined.
Gradually add flour, baking soda, and salt until a dough forms.
Roll dough into balls (about 2 1/2 tbsp each) and coat them in the cinnamon-sugar mixture.
Place on the prepared baking sheet and bake for 11-13 minutes until edges are golden.
Cool for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg