Description
Pumpkin Sourdough Bread is a delightful autumn treat that combines the warm, comforting flavors of pumpkin and spices with the tangy goodness of sourdough.
Ingredients
Scale
- 50 g mature sourdough starter
- 50 g flour
- 50 g tepid water
- 100 g active starter
- 300 g water
- 100 g canned pumpkin purée
- 3 tbsp honey or maple syrup
- 1 tbsp pumpkin spice
- 2 tsp ground turmeric
- 12 g sea salt
- 500 g white bread flour
- 3 tbsp olive oil
- 3 tbsp olive or vegetable oil
- Rice flour or gluten-free flour
Instructions
- Prepare your starter by mixing the mature starter with flour and tepid water. Let it sit for about 30 minutes until bubbly.
- In a separate bowl, combine the active starter with water, pumpkin purée, honey or syrup, spices, salt, and bread flour. Mix until well combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl to rise at room temperature for 4-6 hours until doubled.
- Shape into a round loaf and create sections using kitchen string to resemble a pumpkin.
- Allow the shaped dough to rise for another hour.
- Preheat your oven to 425°F (220°C) and bake for about 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 4g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg