Description

Indulge in the warmth of fall with this Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting. This moist and flavorful cake is infused with a blend of cinnamon, ginger, and nutmeg, creating a delightful autumn treat that’s perfect for holiday celebrations or cozy gatherings. Each slice is topped with a rich brown sugar cream cheese frosting that adds the perfect balance of sweetness, making this dessert a showstopper on any table. Whether you’re celebrating Thanksgiving or simply enjoying a sweet moment at home, this cake will surely impress your guests and leave them craving more!

Ingredients

Scale

150 g white granulated sugar
150 g brown sugar
2 tsp vanilla extract
3 eggs
180 ml vegetable oil
400 g pumpkin puree
230 g all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger
¼ tsp nutmeg
¼ tsp ground cloves
⅛ tsp ground black pepper
150 g unsalted butter
80 g brown sugar
160 g cream cheese
220 g icing sugar
orange food color
pumpkin seeds (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix white and brown sugars, then add eggs and vanilla extract. Beat until fluffy.
Gradually mix in vegetable oil and pumpkin puree until smooth.
In another bowl, whisk together flour, baking powder, baking soda, and spices.
Combine dry ingredients into the wet mixture until just incorporated.
Pour batter into a greased 9×13-inch baking pan and bake for about 60 minutes or until a toothpick comes out clean.
For frosting, beat butter and brown sugar until creamy; add cream cheese and icing sugar until smooth.
Once the cake cools completely, frost it, garnish with pumpkin seeds if desired, slice, and serve.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 30g
Sodium: 210mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg