Description
Get ready to embrace the warmth of fall with this Pumpkin Spice Sourdough Bread Recipe. This delightful loaf marries traditional sourdough methods with the rich flavors of pumpkin puree and aromatic spices like cinnamon and nutmeg. Perfect for cozy breakfast moments, festive gatherings, or as a comforting snack on chilly days, this bread is sure to become a seasonal favorite in your home. With its golden crust and inviting aroma, it’s not just a treat for the taste buds but also a feast for the senses. Whether enjoyed plain, toasted with butter, or paired with your favorite soup, this pumpkin spice sourdough is a heartwarming addition to your autumn baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup lukewarm filtered water
- 1/2 cup inactive sourdough starter
- 95 grams active sourdough starter
- 100 grams pumpkin puree
- 530 grams bread flour
- 2 teaspoons fine sea salt
- 1 tablespoon ground cinnamon
- 1/2 tablespoon pumpkin spice
- 1/4 cup sugar
Instructions
- In a mixing bowl, combine inactive sourdough starter and lukewarm water. Stir well.
- Add the active sourdough starter and mix until combined.
- In another bowl, whisk together all-purpose flour, bread flour, salt, cinnamon, pumpkin spice, and sugar.
- Gradually add dry ingredients to wet mixture while stirring gently.
- Fold in pumpkin puree until well mixed.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 4 hours or until doubled in size.
- Punch down dough gently; shape into a loaf or round shape.
- Place shaped dough on a baking sheet or preheated Dutch oven; cover again and let rise for another hour.
- Preheat oven to 375°F (190°C) and bake for approximately 60 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 3g
- Sodium: 145mg
- Fat: 0.6g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg