Description

Indulge in the warmth of fall with this delightful Pumpkin Streusel Bread, a perfect blend of moist pumpkin loaf and a crunchy streusel topping, finished with a sweet maple glaze. This versatile treat can be enjoyed for breakfast, dessert, or as a cozy snack alongside your favorite warm beverage. With its inviting aroma and rich flavors of cinnamon and nutmeg, this bread is sure to be the star of any gathering. Easy to prepare and universally loved, it’s a fantastic way to embrace the autumn season.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup dark brown sugar, lightly packed
1 cup pumpkin puree
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1½ cups all-purpose flour
6 Tbsp unsalted butter, melted (for streusel)
3/4 cup all-purpose flour (for streusel)
1/2 cup brown sugar (light or dark, for streusel)
1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
1 cup confectioners' sugar (for glaze)
1/4 tsp maple extract
1 Tbsp maple syrup
1 Tbsp milk or cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350℉ and grease an 8-or-9 inch light metal loaf pan.
In a large bowl, cream together softened butter and brown sugar until smooth. Mix in pumpkin puree and eggs.
Add spices, baking soda, baking powder, salt, and flour; mix until just combined.
For the streusel topping: mix melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand.
Pour the batter into the prepared pan and sprinkle streusel over the top.
Bake for 55-60 minutes or until a toothpick comes out clean. Cool on a wire rack before glazing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 190
Sugar: 12g
Sodium: 160mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg