Description
Pumpkin Streusel Muffins are the ultimate fall treat that combines the rich flavor of pumpkin with a crunchy streusel topping. These muffins are perfect for any occasion, whether you’re hosting a cozy brunch or enjoying a quiet afternoon snack. Easy to make using cake mix, they are not only delicious but also a healthier alternative to traditional baked goods. Infused with warm spices and an irresistible sweetness, these muffins are sure to bring comfort and joy to your table this autumn.
Ingredients
Scale
- 15.25 oz box carrot cake mix
- 15 oz can pure pumpkin
- 2 Tbsp flour
- 2 Tbsp brown sugar (for streusel)
- 1 tsp granulated sugar (for streusel)
- 1/4 tsp cinnamon (for streusel)
- 1.5 Tbsp cold butter (for streusel)
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a large mixing bowl, combine the carrot cake mix and pure pumpkin until smooth. Stir in the flour gently.
- In another bowl, mix brown sugar, granulated sugar, cinnamon, and cold butter until crumbly.
- Spoon batter into muffin liners until two-thirds full and top with streusel mixture.
- Bake for 20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg