Description
Quick and Delicious Crab Linguine is a delightful seafood dish that comes together in just 15 minutes, making it perfect for busy weeknights or special occasions. Featuring fresh crab meat, vibrant tomatoes, and aromatic herbs, this pasta recipe boasts a rich yet bright flavor profile that will captivate seafood lovers. Whether you’re hosting dinner guests or enjoying a cozy meal at home, this crab linguine is sure to impress. With its elegant presentation and satisfying taste, it’s an ideal choice for any dining experience.
Ingredients
Scale
- ½ tbsp unsalted butter
- ½ tbsp olive oil
- 3 banana shallots (finely diced)
- 3 garlic cloves (minced)
- 4 fresh tomatoes (diced)
- 120 ml dry white wine (or vermouth)
- 200 g brown crab meat
- 200 g white crab meat
- 400 g linguine (cooked al dente)
- Grated parmesan and parsley for serving
Instructions
- Heat the butter and olive oil in a large chef's pan until the butter melts.
- Sauté the shallots and garlic with salt and sugar for about five minutes until softened.
- Stir in the diced tomatoes and cook for one minute.
- Add the wine and lemon juice, bringing to a simmer for five minutes.
- Mix in the brown crab meat, cooking briefly.
- Cook linguine according to package instructions; reserve some pasta water before draining.
- Combine cooked pasta with the sauce, adding white crab meat and parmesan cheese; use reserved pasta water if needed.
- Toss with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg