Description
Quick and Spicy Shrimp Soup is a vibrant, flavor-packed dish that brings warmth and zest to your table in just a matter of minutes. Perfect for both lunch and dinner, this soup features tender shrimp swimming in a rich broth infused with aromatic spices and fresh vegetables. The unique balance of sweetness from the shrimp and the heat from ingredients like cayenne pepper creates an irresistible bowl that’s both hearty and refreshing. Customize the spice level to suit your palate, making this soup a versatile choice for any occasion or gathering.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent.
- Add minced garlic, diced bell pepper, and sliced carrot; cook until softened.
- Stir in diced tomatoes with juices and chicken broth; mix well.
- Add chili powder, smoked paprika, cayenne pepper, and ground cumin; stir to combine.
- Bring the mixture to a gentle boil before adding shrimp. Simmer for about 5 minutes until shrimp are pink and opaque.
- Finish with fresh lime juice and season with salt and pepper. Garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg