Description
Make your mornings unforgettable with this Quick Cinnamon Roll Recipe! In just 90 minutes, you can create warm, fluffy cinnamon rolls that are perfect for breakfast or brunch. The quick-rise dough ensures a delightful texture, while the gooey filling and sweet glaze make these rolls irresistible. Ideal for lazy Sundays or festive gatherings, these homemade treats will impress everyone at the table. Plus, they require minimal kitchen tools and ingredients, making them accessible for bakers of all skill levels.
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup butter or coconut oil (melted and cooled)
- 3 cups all-purpose flour (plus more for dusting)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- For the filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- For the glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to 120-130°F and mix with melted butter, sugar, salt, and yeast in a large bowl.
- Gradually add flour until a soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Roll out dough into a rectangle; spread with softened butter.
- Sprinkle brown sugar and cinnamon over the surface; roll tightly into a log.
- Cut into 12 pieces and place in a greased baking pan.
- Preheat oven to 375°F; let rolls rise for about 20 minutes before baking for approximately 25 minutes until golden.
- Mix powdered sugar with milk for glaze; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 80g)
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg