Description
Transform your weeknight dinners with this easy-to-make Ranch Chicken Crock Pot Recipe. Combining tender chicken breasts with a creamy ranch sauce, this dish is perfect for busy families or meal prepping. Just toss in your ingredients, set your slow cooker, and let the flavors meld effortlessly while you go about your day. Serve it over rice, pasta, or in tacos for a delightful twist. With minimal effort and maximum flavor, this recipe will become a beloved staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- (Optional) Sear the chicken breasts in olive oil over medium heat until golden brown.
- In the crock pot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add chicken breasts to the pot and coat them with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the pot and stir in sour cream.
- Serve topped with cheese and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg