Description
Ranch Veggie Dip is a delightful appetizer that effortlessly combines creamy goodness with fresh vegetables, making it a hit at any gathering. This easy-to-make dip features a rich base of cream cheese and sour cream, blended with zesty Ranch seasoning and topped with vibrant veggies and crispy bacon. Perfect for game days, family get-togethers, or casual snacking, this dip is versatile enough to pair with chips, crackers, or fresh veggie sticks. With just 15 minutes of prep time, you can create a stunning dish that not only looks great but tastes even better!
Ingredients
Scale
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (finely shredded)
- 6 slices thick cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth. Optionally, crumble in 2-3 strips of cooked bacon for extra flavor.
- Spread the creamy mixture evenly in a 9-inch serving bowl, leaving space around the edge for toppings.
- Layer finely shredded iceberg lettuce over the base.
- Top with diced Roma tomato, shredded cheddar cheese, and remaining crumbled bacon.
- Serve chilled with tortilla chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg