Description
Indulge in the delightful experience of Raspberry Crumble, a scrumptious dessert that perfectly balances the tartness of fresh raspberries with a crunchy, buttery topping. This easy-to-make recipe is ideal for any occasion, whether you’re entertaining guests or treating yourself to something sweet at home. The natural sweetness of the raspberries shines through and pairs wonderfully with a scoop of vanilla ice cream, making this dish a beloved classic. With its quick preparation time and wholesome ingredients, it’s a treat everyone will enjoy.
Ingredients
Scale
- 6 cups fresh raspberries
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ½ cup butter (chilled)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- In a bowl, combine raspberries, granulated sugar, lemon juice, and lemon zest; toss gently.
- For the topping, mix flour, brown sugar, cinnamon, nutmeg, and salt in another bowl. Add chilled butter and mix until crumbly. Stir in chopped walnuts.
- Layer raspberry mixture in the baking dish and top with crumble mixture.
- Bake for about 35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 112g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg