Description
Raspberry Hibiscus Tea Latte is a delightful, caffeine-free beverage that beautifully combines the floral notes of hibiscus tea with the tartness of fresh raspberries. This refreshing tea latte is perfect for any occasion, whether you’re unwinding at home or serving guests at a brunch. With its creamy consistency from vanilla oat milk and vibrant colors, this drink is not just delicious but visually stunning as well. Easy to make in just four minutes, it’s a versatile option that can be enjoyed throughout the day. The addition of plant-based collagen boosts its appeal by supporting skin health while keeping the drink entirely caffeine-free.
Ingredients
- ¼ cup crushed fresh raspberries
- 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend
- 4 oz plant-based milk (vanilla oat milk recommended)
- 8 oz brewed and chilled hibiscus tea
Instructions
- In a glass, mash the crushed raspberries until smooth.
- Mix in the vanilla collagen blend and plant-based milk using a frother or blender until creamy.
- Fill another glass with ice and pour in the chilled hibiscus tea.
- Top the iced tea with the raspberry milk mixture and serve immediately.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 13g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg