Description
Indulge in the delightful experience of making this Raspberry Mousse Recipe, a light and airy dessert that will captivate your taste buds and impress your guests. With its vibrant color and balanced sweetness, this no-bake treat is perfect for any occasion, from family gatherings to romantic dinners.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- In a mixing bowl, combine the raspberries, sugar, and lemon juice. Mash gently until mostly pureed.
- In another bowl, whip the chilled cream until soft peaks form. Gradually add powdered sugar and vanilla while whipping to stiff peaks.
- Fold the raspberry mixture into the whipped cream carefully to maintain airiness.
- Spoon into serving cups and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg