Description
Transform your pasta nights with this luxurious Ravioli Sauce, a rich and creamy blend that will elevate any ravioli dish into a gourmet experience. This velvety sauce combines the warmth of sautéed garlic, the tang of tomato paste, and the indulgent creaminess of heavy cream, topped off with sharp Parmesan cheese and fresh basil. Perfect for cozy family dinners or impressing guests at dinner parties, this sauce is quick to prepare—ready in just 20 minutes! With pantry staples and simple steps, you can whip up a restaurant-quality meal right in your kitchen.
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmigiano Reggiano
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
Instructions
- In a large skillet, melt butter over medium heat. Sauté minced garlic until golden.
- Stir in tomato paste and red pepper flakes; cook for an additional minute.
- Pour in chicken broth and bring to a simmer before adding heavy cream.
- Mix in Parmigiano Reggiano and season with salt and pepper to taste.
- Remove from heat; add fresh basil and stir to combine.
- Toss with prepared ravioli and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe (about 125g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg