Description

Indulge in the rich and vibrant world of Red Velvet Brownies, where fudgy texture meets a touch of elegance. These easy-to-make treats are perfect for satisfying your sweet cravings anytime—whether at a festive gathering or a cozy night in. The delightful combination of semi-sweet chocolate, buttery goodness, and a hint of vanilla creates an irresistible flavor. With their striking red hue, these brownies not only taste amazing but also make a stunning addition to any dessert table. Enjoy them plain or dress them up with toppings like white chocolate chips or ice cream for an extra indulgence!

Ingredients

Scale

3/4 cup unsalted butter (melted)
2 oz semi-sweet chocolate (chopped)
1 & 1/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
1/2 tablespoon red gel food coloring
2 tablespoons unsweetened cocoa powder
1 & 1/4 cup all-purpose flour
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and chopped chocolate together until smooth.
Stir in the sugar, followed by the eggs one at a time, mixing well after each addition. Add vanilla extract, white vinegar, and red food coloring; mix until combined.
In another bowl, sift together cocoa powder, flour, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing. If desired, gently fold in white chocolate chips.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
Allow to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 50g)
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg