Description
Indulge in the delightful taste of Red Velvet Cheesecake Bites, a perfect blend of rich red velvet cake and creamy cheesecake. These mini treats are not only quick to prepare but also incredibly versatile, making them ideal for any gathering, from casual get-togethers to festive celebrations. With just 15 minutes of prep time, you can create these luscious bites that will leave your guests craving more. Coated in crumbled red velvet and paired with a velvety cream cheese filling, these bites are sure to impress everyone at the dessert table. Enjoy them chilled or at room temperature—either way, they offer a sweet escape that’s hard to resist.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 ingredients on cake mix packaging
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease two 8-inch cake pans.
- Prepare the red velvet cake as per package instructions; bake and cool completely.
- Crumble cooled cake into coarse pieces; dry out in the oven if too moist.
- In a mixing bowl, beat cream cheese, butter, and powdered sugar until fluffy.
- Add crushed graham crackers and vanilla to the cream cheese mixture; mix well.
- Scoop portions of the mixture, roll into balls, and refrigerate for an hour.
- Roll chilled balls in crumbled red velvet cake until coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg