Description

Indulge in the delightful world of Red Velvet Cinnamon Rolls, a scrumptious twist on the traditional cinnamon roll. These soft, fluffy rolls boast a rich red velvet flavor, enhanced by a decadent cream cheese frosting that melts in your mouth. Ideal for brunches, holidays, or as an everyday treat, these vibrant rolls are sure to impress anyone who takes a bite. Their striking color and irresistible taste make them a standout at any gathering, ensuring they become a favorite for both kids and adults alike.

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet active dry yeast (2¼ tsp)
1 tsp baking powder
½ tsp salt
1 cup whole milk (warmed)
¼ cup unsalted butter (melted)
1 large egg
2 tbsp red food coloring
½ cup unsalted butter (for filling)
¾ cup brown sugar (packed)
2 tbsp ground cinnamon
Cream cheese frosting ingredients

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Instructions

In a bowl, mix flour, sugar, yeast, baking powder, and salt. In another bowl, combine warm milk, melted butter, egg, food coloring, and vanilla. Mix both bowls together until soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in an oiled bowl and let it rise covered for about an hour.
Prepare the filling by mixing softened butter with brown sugar and cinnamon. Roll out the dough into a rectangle, spread the filling evenly, roll tightly into a log, and slice into pieces.
Place slices in a greased baking dish to rise again for 30 minutes before baking at 350°F (175°C) for about 25-30 minutes.
While they bake, prepare the cream cheese frosting by blending softened cream cheese with butter and powdered sugar until smooth. Frost the rolls once cooled slightly.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 17g
Sodium: 280mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg