Description
Treat yourself to a cozy morning with these luscious Red Velvet Pancakes, a delightful twist on a classic breakfast favorite. These fluffy pancakes come alive with a vibrant red hue and are generously topped with a rich cream cheese frosting, making them perfect for special occasions like Valentine’s Day or any festive brunch. With their light texture and deliciously sweet flavor, they promise to impress anyone at your breakfast table. Easy to whip up and irresistibly charming, these pancakes are sure to become a go-to recipe in your kitchen.
Ingredients
- 1½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- ¼ cup whole milk
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons red food coloring
- 4 tablespoons melted butter
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon whole milk
Instructions
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a large measuring cup, combine the eggs, whole milk, buttermilk, vanilla extract, vinegar, and red food coloring; whisk until smooth.
- Fold the wet ingredients into the dry ingredients until just combined; some lumps are okay.
- Stir in the melted butter until incorporated.
- Preheat a non-stick skillet over low heat and pour about â…“ cup of batter for each pancake. Cook until edges curl and bubbles form on top (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- For the cream cheese frosting: Blend cream cheese, powdered sugar, vanilla extract, and whole milk using a hand mixer until smooth.
- Serve pancakes warm topped with frosting or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (94g)
- Calories: 300
- Sugar: 12g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg