Description
Reese’s Peanut Butter Banana Bread is a delightful fusion of flavors that every peanut butter and chocolate lover will adore. This moist and indulgent banana bread features creamy peanut butter, ripe bananas, and chunks of Reese’s cups, making it the perfect treat for breakfast, dessert, or any occasion. Easy to prepare with simple ingredients, this recipe is ideal for bakers of all skill levels. Enjoy it warm with a pat of butter or pair it with fresh fruit or ice cream for an extra special touch. Whether you’re serving it at a gathering or savoring it on a cozy morning, this peanut butter banana bread is sure to impress!
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 4 large eggs
- 3 cups self-rising flour
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat your oven to 350°F and prepare two non-stick loaf pans by greasing them.
- In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Mix in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate self-rising flour alternately with Greek yogurt until just combined.
- Fold in mashed bananas and chopped Reese's cups gently.
- Divide batter evenly between the prepared loaf pans and bake for about 50-55 minutes or until a toothpick comes out clean.
- Let cool in pans for 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg