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Restaurant Style Vegetable Biryani

Restaurant Style Vegetable Biryani


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the vibrant flavors of Restaurant Style Vegetable Biryani, a masterpiece of Indian cuisine that combines aromatic spices, fresh vegetables, and fluffy basmati rice.


Ingredients

Scale
  • 1 cup basmati rice
  • 2 medium red onions
  • 1 small potato
  • 1/2 cup cauliflower florets
  • 1 medium carrot
  • 56 green beans
  • 2 tablespoons yogurt
  • Spices: cumin seeds, cardamom, cloves, and more
  • Fresh herbs: cilantro and mint

Instructions

  1. Rinse soaked basmati rice until water runs clear.
  2. In a heavy-bottomed pot, heat ghee and sauté half the whole spices until fragrant.
  3. Add sliced onions; cook until golden brown.
  4. Stir in cubed potatoes, cauliflower, carrots, and green beans; cook for about 5 minutes.
  5. Add crushed ginger, garlic, and chilies; sauté for another minute.
  6. Mix in yogurt and other spices before layering the soaked rice on top.
  7. Pour water over the mixture, cover tightly, and cook on low heat for about 30 minutes until rice is tender.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 15mg