Description

Rhubarb Crisp is a delightful dessert that harmonizes the tartness of fresh rhubarb with a sweet, buttery oat topping. This easy-to-make treat is perfect for any occasion, from family gatherings to summer barbecues. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that everyone will love. With its comforting flavors and simple preparation, Rhubarb Crisp is sure to become a favorite in your home.

Ingredients

Scale

5 cups chopped rhubarb (fresh or frozen)
3/4 cup granulated sugar
1/4 cup cornstarch
1/2 cup cold, cubed butter
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour (or all-purpose)

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Instructions

Preheat your oven to 375°F and lightly grease an 8×8 or 9×9-inch baking pan.
In a large bowl, combine chopped rhubarb, granulated sugar, and cornstarch. Pour the mixture into the prepared baking pan.
In another bowl, mix together cold butter, brown sugar, oats, and flour using a pastry cutter or fork until crumbly. Spread over the rhubarb filling and press lightly.
Bake for 35-40 minutes until the topping is golden brown and bubbly around the edges. Allow it to cool for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (about 150g)
Calories: 320
Sugar: 22g
Sodium: 105mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg